Penne arrabbiata - Italian recipe

Penne arrabbiata - Italian recipe

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July 26, 2014

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Penne arrabbiata - Italian recipe


Penne arrabbiata is a famous Italian recipe, a spicy hot pasta dish, easy and quick to prepare. Find this and many more recipes with pictures on the Giallozafferano App (in English)


I’m Sonia and welcome to the Giallo Zafferano kitchen where we’ll be preparing Penne Arrabbiata: a very quick pasta dish, perfect for when you have unexpected guests drop by. Let’s see the ingredients we’ll need:

• 14 ounces (400 g) of penne -- the ridged variety is best.

• 3 to 4 Tablespoons of chopped parsley

�� 12 oz (350 g) of peeled tinned tomatoes

• 4 tablespoons of extra virgin olive oil

• 2 cloves of garlic

• 2 fresh chillies

• Half cup (100 g) of grated pecorino romano cheese

Let’s prepare our "Angry Pe...



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