Penne arrabbiata - Italian recipe

Penne arrabbiata - Italian recipe

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July 26, 2014

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Penne arrabbiata - Italian recipe

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Penne arrabbiata is a famous Italian recipe, a spicy hot pasta dish, easy and quick to prepare. Find this and many more recipes with pictures on the Giallozafferano App (in English) http://itunes.apple.com/app/giallozafferano-recipes/id384387249?mt=8


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I’m Sonia and welcome to the Giallo Zafferano kitchen where we’ll be preparing Penne Arrabbiata: a very quick pasta dish, perfect for when you have unexpected guests drop by. Let’s see the ingredients we’ll need:

• 14 ounces (400 g) of penne -- the ridged variety is best.

• 3 to 4 Tablespoons of chopped parsley

• 12 oz (350 g) of peeled tinned tomatoes

• 4 tablespoons of extra virgin olive oil

• 2 cloves of garlic

• 2 fresh chillies

• Half cup (100 g) of grated pecorino romano cheese

Let’s prepare our "Angry Pe...

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